Join us for this event organized by FONTAGRO and The Good Food Institute (GFI) – Brazil, where we will explore how science, innovation, and investment are transforming the future of food systems in Latin America and the Caribbean.

Speakers:

• - Alysson Soares – Head of Policy, GFI.
• - Ana Carolina Rossettini – Development & Strategy Manager, GFI.
• - Cristiana Ambiel – Science & Technology Director, GFI.
• - Raquel Casseli – Corporate Engagement Director, GFI.

Moderator:

• - Eugenia Saini – Executive Secretary, FONTAGRO

Objetive:

The objective of this dialogue between GFI and FONTAGRO is to provide a strategic overview of the alternative protein sector, including plant-based foods, cultivated meat, and fermentation-derived proteins, highlighting its market potential and the opportunities it presents for innovation, research, and sustainable development.

The session will explore how corporate engagement, and advances in science and technology can work together to accelerate the growth of the sector, strengthen innovation ecosystems, and contribute to more resilient, sustainable, and inclusive food systems in Latin America and the Caribbean.

Register for free here.

Live streaming here.